What's for dinner?
It's the question of the hour. Too many home managers look for answers in the supermarket at 5 p.m. Harried, harassed by by hungry children, they rack their brains for an answer to the dinner-hour question.
Three meals a day. Seven dinners a week. From supermarket to pantry, refrigerator to table, sink to cupboard, the kitchen routine can get old, old, old.
No wonder we hide our heads like ostriches from the plain and simple fact: into each day, one dinner must fall.
What's the answer? A menu plan.Read more...